Jack in the Green - Exeter

Lorraine has been working with Jack In The Green for over 2 1/2 years on this project. In the first year working closely with Head Chef Matthew Mason to get an understanding of how they work and what equipment and flow would suit them best. We came up with some preliminary designs.

After about a year we then worked with Paul Parnell to finalise the design. We attended all architect meetings as requested and worked closely with the builder for a trouble free install.

“The installation of the kitchen from planning to fitting could not have gone any smoother. Lorraine spent many hours going back and forth with plans until we finally decided on the present layout; in fact we spent 2 years planning it! Many thanks to her expertise, commitment and patience.

The project Manager Brian Russell worked very closely with my building team to achieve the dead line set which if missed could have had a massive impact on our business.

since the installation we have had the inevitable few teething problems that Matthew Thorpe and his Service Team have ironed out for us causing as little disruption to the working day as possible.

we are all looking forward to the years ahead knowing the ‘the Engine Room’ will last a good many years - money well spent”

Paul Parnell - Proprietor