Design & Planning

Designing a successful kitchen or restaurant requires skill in planning, utilisation of space, and depth of technical knowledge in all types of equipment.

• Modern Computer Aided Design systems.
• Extensive equipment library using CD ROMs from major manufacturers.
• Skilled Technicians with experience designing a wide range of catering services.
• Experienced Caterers on the team to advise on the practicalities of operating services.

Beyond producing a drawing of the agreed designs, we are able to also produce information that will be invaluable in any project:

• Equipment schedules and product specification.
• Service drawings showing location and specification of all power supplies, drainage and other services.
• Details of ventilation systems to suit the design.
• Priced quotations for flooring and wall coverings to complete the project.

Our skills however do not end with the production of full written information. We will work with Architects, Builders, Sub Contractors and of course, customers to ensure that we manage each project right from the drawing board onto the site ready for the caterers to move in.

Internally our Design Team will also liase with our Service Team to provide a complete and seamless installation and commissioning service.